A stay in Monterosso means living Liguria, appreciating life and understanding the culture. It also means knowing our food throughout its traditional dishes, from “trenette al pesto” (a traditional variety of pasta with a local sauce) to the best fish dishes, melting the scent of the sea with the power of a white wine from the “terraces”.
Tasting a glass of the prestigious Sciacchetrà wine together with a slice of the Monterossina cake in front of the sea represents a unique experience.
A stay in Monterosso means falling in love with the typical salted anchovies, made with great care in an endless tradition, and with the limoncino from the wonderful gardens of lemon trees.